Apple, Jicama And Chicken Salad Recipe

• 2 x boneless skinless chicken breasts, approx. 8 ounce. each
• 1/2 tsp crushed pequin or possibly arbol chile
• 1 c. white wine
• 1 c. chicken stock or possibly broth
• 3 x tart apples
• 1 med jicama, peeled and diced
• 1 1/4 c. lemon juice
• 2 x jalapenos, minced
• 1 c. pecan halves
• 2 Tbsp. minced fresh parsley
• 1 1/2 tsp grnd allspice
• 1 1/4 tsp grnd cardamom
• 1/2 tsp salt
• 1/2 tsp freshly grnd black pepper
• 3 Tbsp. fat-free yogurt
• 1 Tbsp. mesquite honey Curly lettuce leaves Red or possibly yellow or possibly purple bell pepper rings jalapeno rings

Directions