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Australian Honey Cake Recipe

Name: Australian Honey Cake
Ingredients: 2 eggs; 1 c. sugar; 3/4 c. oil; 3/4 c. honey; 1/2 tsp baking soda; 1/2 tsp cloves; 2 tbsp cocoa; 1 c. self rising flour; 1 c. flour; 1 c. boiling water; 1/2 tsp mixed spices; 1/2 tsp cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

2Â eggs
1 c. sugar
3/4 c. oil
3/4 c. honey
1/2 tsp baking soda
1/2 tsp cloves
2 tbsp cocoa
1 c. self rising flour
1 c. flour
1 c. boiling water
1/2 tsp mixed spices
1/2 tsp cinnamon

Directions

Preheat oven to 375Â°F. (190Â°C.) For convection oven, preheat to 350Â°F. (180Â°C.)Mix large eggs with sugar.
Add in remaining ingredients in the following order: oil, honey, soda, cloves, cocoa and flour.
Lastly, add in boiling water.
Bake for 1 to 1-1/4 hrs.
After about 1/2 hour, lower heat to 350Â°F. (180Â°C.)
For last 10 to 15 min, lower heat to 325Â°F. (300Â°F. if using a convection).
Cooks Note: It is a wonderfully aromatic and deliciously moist cake, and keeps very well stored in an air-tight cake tin.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 12 servings
Calories 339
Calories from Fat 130	38%
Total Fat 14.66g	18%
Saturated Fat 1.28g	5%
Trans Fat 0.35g
Cholesterol 31mg	10%
Sodium 197mg	8%
Potassium 48mg	1%
Total Carbs 50.58g	13%
Dietary Fiber 0.9g	3%
Sugars 34.19g	23%
Protein 3.29g	5%

Australian Honey Cake Recipe

Ingredients