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Servings: 8

Ingredients

Cost per serving $0.66 view details

Directions

  1. Mix ingredients 1-8 together in a large mixing bowl (mix well). Cut the crust from each slice of bread. Heat butter and apply to one side of the bread slices with a pastry brush. Place the bread slices buttered side down in a muffin/cupcake pan. Place 1 or possibly 2 tsp. of the mix into each of the "bread pockets". Bake at 350

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 8 servings
Calories 295  
Calories from Fat 206 70%
Total Fat 23.23g 29%
Saturated Fat 12.08g 48%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 490mg 20%
Potassium 171mg 5%
Total Carbs 10.86g 3%
Dietary Fiber 0.6g 2%
Sugars 1.36g 1%
Protein 10.76g 17%
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