The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Aunt Louise's Peanut Stuffing

Print

Email

Aunt Louise's Peanut Stuffing Recipe

Name: Aunt Louise's Peanut Stuffing
Ingredients: 1 tsp Chopped onion; 1 c. Fine dry bread crumbs; 1 Tbsp. Butter; 1/2 c. Grnd peanuts* Cayenne; 3/4 c. Evaporated lowfat milk

by Global Cookbook

Add a photo

click to rate

0 votes | 973 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.25 view details

1 tsp Chopped onion
1 c. Fine dry bread crumbs
1 Tbsp. Butter
1/2 c. Grnd peanuts* Cayenne
3/4 c. Evaporated lowfat milk

Directions

Cook onion slowly in butter 5 min. Add in bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated lowfat milk.
Yield 1 2/3 c.,sufficient for 1 medium sized fowl or possibly 6 pork chops.
*My Mama told me which meant peanuts roasted in the shell, shelled, put through a meat grinder. I've never made this. Mama said it was wonderful.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 66g
Recipe makes 6 servings
Calories 209
Calories from Fat 98	47%
Total Fat 11.01g	14%
Saturated Fat 5.31g	21%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 188mg	8%
Potassium 226mg	6%
Total Carbs 21.43g	6%
Dietary Fiber 1.8g	6%
Sugars 7.03g	5%
Protein 6.84g	11%

Aunt Louise's Peanut Stuffing Recipe

Ingredients