Assorted Vegetables (Namool) Recipe

• 1 bn spinach
• 9 ounce daikon radish, peeled & thinly julienned
• 2 ounce carrot, peeled & thinly julienned
• 1/4 tsp salt
• 10 1/2 ounce soybean sprouts
• 7 ounce fiddlehead, cooked
• 1 Tbsp. sesame oil
• 1 tsp grnd sesame seeds salt
• 1 Tbsp. chopped green onion
• 1 Tbsp. sesame oil
• 1/2 tsp salt
• 1/2 tsp grnd sesame seeds
• 1 Tbsp. vinegar
• 2 tsp sugar
• 2 tsp grnd sesame seeds
• 1 tsp crushed garlic
• 1 tsp chopped green onion
• 1/4 tsp grnd chili pepper
• 1 Tbsp. sesame oil
• 2 tsp chopped green onion
• 1 1/2 tsp grnd sesame seeds
• 1 tsp crushed garlic
• 1/2 tsp salt
• 1 tsp crushed garlic
• 2 Tbsp. soy sauce
• 1 Tbsp. chopped green onion
• 2 tsp sake
• 2 tsp mirin

Directions