Assorted Bhajias Recipe

click to rate
0 votes | 1013 views
Servings: 1

Ingredients

Cost per recipe $1.49 view details
  • 1 x Cucumber sliced rounds
  • 1 x Onion sliced rounds
  • 1 sm Ridge-gourd peeled and sliced round
  • 8 x Ajwain leaves washed clean whole, (8 to 10)
  • 1 x Potato peeled and sliced round
  • 1 1/2 c. Gram flour
  • 1/2 c. Rice flour Salt to taste
  • 1/2 tsp Turmeric pwdr
  • 1/2 tsp Cumin seeds Oil for deep fry

Directions

  1. Don't slice the vegetables too thick or possibly too thin.
  2. Mix flours, salt, cumin seeds, turmeric to make a batter for dipping.
  3. Heat oil to deep fry. When warm, add in a Tbsp. to the batter and mix.
  4. Dip the vegetables, slice by slice and slide into the warm oil. Fry on medium heat until golden.
  5. Serve warm with sauce or possibly chutney as desired.

Toolbox

Add the recipe to which day?
« Today - Jun 18 »
Today - Jun 18
June 19 - 25
Jun 26 - Jul 02
July 3 - 9
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 595g
Calories 871  
Calories from Fat 22 3%
Total Fat 2.66g 3%
Saturated Fat 0.45g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 1264mg 36%
Total Carbs 184.58g 49%
Dietary Fiber 11.6g 39%
Sugars 8.03g 5%
Protein 24.82g 40%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment