Asparagus And Emmenthaler Tart Recipe

• 1 lb asparagus, (preferably white)
• 2 quart :boiling water mixed with
• 4 tsp salt
• 1 x unbaked pie shell, (9-in)
• 3 ounce well aged emmenthaler cheese, coarsely grated
• 3/4 c. lowfat milk
• 3/4 c. whipping cream
• 2 med Large eggs, lightly beaten
• 1/4 c. freshly grated parmesan
• 1 Tbsp. kirschwasser
• 1 tsp salt
• 2 Tbsp. finely snipped fresh dill or possibly
• 1/2 tsp - dill weed
• 1/4 tsp grnd mace
• 1/4 tsp freshly grnd black pepper

Directions