Asian Stir-Fry Soup Recipe

• 1/2cup Seasame Oil
• 21/2lbs Pork Boneless Diced
• 3/4cup Pork Base (or chicken)
• 3/4cup Soy Sauce
• 21/2cups Water Chesnuts, Sliced and Canned
• 11/4Qts Mushrooms, Sliced
• 21/2cups Red Peppers Sliced or Julienne
• 13/4cups Green Onions , Chopped
• 33/4cups Rice , Cooked
• 21/2cups Spinach Fresh, Chopped
• 21/2Gal Water

Directions