Asian Slaw And Vinaigrette Recipe

Name: Asian Slaw And Vinaigrette
Ingredients: 1 c. Edible-pod pea slivers; 1 c. Carrots,shredded; 2 c. Finely cut shreds cabbage; 1/2 c. Fine slivers fresh ginger; 1 1/2 Tbsp. Oriental sesame oil; 1/4 c. Reduced-sodium soy sauce; 1 1/2 Tbsp. Rice vinegar; 1 1/2 Tbsp. Mirin (sweet sake); 1 1/2 Tbsp. Sugar; 1 1/2 Tbsp. Lime juice; 1 sm garlic clove,chopped

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.79 view details

1 c. Edible-pod pea slivers
1 c. Carrots,shredded
2 c. Finely cut shreds cabbage
1/2 c. Fine slivers fresh ginger
1 1/2 Tbsp. Oriental sesame oil
1/4 c. Reduced-sodium soy sauce
1 1/2 Tbsp. Rice vinegar
1 1/2 Tbsp. Mirin (sweet sake)
1 1/2 Tbsp. Sugar
1 1/2 Tbsp. Lime juice
1 sm garlic clove,chopped

Directions

1. In a bowl, mix peas, carrots and cabbage.
2. In a 6-8" frying pan on medium-high heat, mix ginger and sesame oil; stir till golden brown, 2-3 min. Remove from heat and stir in soy sauce, rice vinegar, mirin, sugar, lime juice, and garlic.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 4 servings
Calories 113
Calories from Fat 47	42%
Total Fat 5.31g	7%
Saturated Fat 0.77g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 921mg	38%
Potassium 233mg	7%
Total Carbs 13.41g	4%
Dietary Fiber 1.8g	6%
Sugars 7.58g	5%
Protein 2.21g	4%

Asian Slaw And Vinaigrette Recipe

Ingredients