Beef Macaroni Italiano Recipe

• 3/4 c. elbow macaroni
• 1 tbsp. butter
• 2 tbsp. all-purpose flour
• 1 (16 ounce.) can stewed tomatoes, cut up
• 1 (8 ounce.) can tomato sauce
• 1/4 c. dry red wine
• 1/2 env. onion soup mix (1/4 c.)
• 1/2 teaspoon dry oregano, crushed
• 1/4 teaspoon salt
• Dash pepper
• 2 c. cubed cooked beef
• 1/2 c. shredded Mozzarella cheese (2 ounce.)
• Green pepper rings

Directions