Asian Marinated Shrimp And Vegetable Stir Fry Recipe

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0 votes | 2176 views
Servings: 4

Ingredients

Cost per serving $5.01 view details

Directions

  1. For Shrimp: Mix all the ingredients together and let marinate in the refrigerator for 4 to 24 hrs. Grill over high heat till cooked through.
  2. For Stir-Fry: In a warm wok or possibly saute/fry pan, saute/fry ginger and garlic in peanut and sesame oils for 1 minute. Add in remaining vegetables. Cook till the cabbage is almost completely cooked (3 to 5 min). Add in soy sauce, sake, and hoisin sauce. Taste for salt and pepper. If more salt is desired, add in additional soy sauce.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 666g
Recipe makes 4 servings
Calories 313  
Calories from Fat 107 34%
Total Fat 12.1g 15%
Saturated Fat 1.99g 8%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 1367mg 57%
Potassium 1402mg 40%
Total Carbs 18.76g 5%
Dietary Fiber 5.4g 18%
Sugars 6.78g 5%
Protein 32.45g 52%
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