• 1 c. finely shredded red cabbage
• 1 c. finely shredded carrots
• 2 x minced green onions
• 2 c. cooked vermicelli noodles
• 3/4 c. Kraft Signature Collection Honey Dijon Dressing
• 2 Tbsp. soy sauce
•     Toasted sesame seeds

Directions

1. PLACE cabbage and carrots in a medium size bowl; add in onions.
2. Add in cooked noodles.
3. COMBINE dressing with soy sauce.
4. TOSS well. Garnish with toasted sesame seeds.
5. Kraft Kitchens Tip:To save time wash, trim and slice vegetables the night before.