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Recipe
Asian Honey Dijon Noodle Salad Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 4 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 451mg | 19% |
| Potassium 17mg | 0% |
| Total Carbs 0.61g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 0.5g | 1% |
Ingredients Convert Measures
- 1 c. finely shredded red cabbage
- 1 c. finely shredded carrots
- 2 x minced green onions
- 2 c. cooked vermicelli noodles
- 3/4 c. Kraft Signature Collection Honey Dijon Dressing
- 2 Tbsp. soy sauce
- Toasted sesame seeds
Directions
- PLACE cabbage and carrots in a medium size bowl; add in onions.
- Add in cooked noodles.
- COMBINE dressing with soy sauce.
- TOSS well. Garnish with toasted sesame seeds.
- Kraft Kitchens Tip:To save time wash, trim and slice vegetables the night before.
