Cold Tangy Noodle Salad Recipe

• 1 lb fresh thin Asian wheat noodles
• 2 Tbsp. sesame oil
• 3 Tbsp. soy sauce
• 1 1/2 Tbsp. rice wine vinegar
• 2 Tbsp. sugar
• 1/2 tsp salt Chile oil to taste
• 2 x green onions, sliced
• 1/2 c. minced cilantro
• 1/4 c. toasted pine nuts, optional

Directions