| 4 c. prepared chicken stock plus |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 2 Tbsp. prepared chicken stock |
1 1/2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1/2 tsp grated fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 x Large eggs lightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 x green onions, including ends minced Salt to taste Freshly-grnd white pepper to taste |
1/2 onions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$0.82 |
| Total Recipe |
$3.29 |
Suggestions?