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Quick and Easy Recipe
Asian Beef Salad Recipe
This is a spicy, hearty salad tastes great in hot or cold weather. It can be an appetizer, Tapas, or served alone as a light meal. We had it paired with Curried Mussels last night. It has only 195 calories per serving. Feel free to substitute Calamari, Octopus, Shrimp, Chicken or Tofu if you don't eat red meat.
| Prep time: 25 Minutes |
Thai
|
| Cook time: 15 Minutes | Servings: 5 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 5 servings | |
| Calories 352 | |
| Calories from Fat 183 | 52% |
| Total Fat 20.53g | 26% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 844mg | 35% |
| Potassium 659mg | 19% |
| Total Carbs 11.77g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.51g | 5% |
| Protein 30.19g | 48% |
Ingredients Convert Measures
- 1.5 lb sirloin steak, trimmed of fat
- 6 tbs lime juice
- 2 tbs fish sauce
- 2 tbs low sodium soy sauce
- 2 tbs sugar
- 1 tsp chili paste or thai red curry paste
- 2 cucumber peeled & seeded, quartered lengthwise then sliced thinly
- 1/2 red onion, thinly sliced
- 2 cup halved grape tomatoes
- 4 tablespoons chopped fresh cilantro
- 4 tablespoons chopped fresh mint
- 4 scallions (green onion) thinly sliced
- 4 tbs chopped roasted peanuts
Directions
- Preheat lightly oiled grill to medium-high
- Grill steak for 7 minutes per side for medium rare.
