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Home » Recipes » Artichoke Bruschetta (Wash)

Artichoke Bruschetta (Wash) Recipe

Name: Artichoke Bruschetta (Wash)
Ingredients: 12 x Toast points; 3 x Garlic cloves Extra virgin olive oil, (good quality); 1 c. Artichoke hearts, diced; 3 x Plum tomatoes, diced; 1/4 c. Kalamata olives, pitted and minced; 1 Tbsp. Basil, chopped, up to 2; 1 tsp Balsamic vinegar; 2 x Cloves garlic, chopped with salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.89 view details

12 x Toast points
3 x Garlic cloves Extra virgin olive oil, (good quality)
1 c. Artichoke hearts, diced
3 x Plum tomatoes, diced
1/4 c. Kalamata olives, pitted and minced
1 Tbsp. Basil, chopped, up to 2
1 tsp Balsamic vinegar
2 x Cloves garlic, chopped with salt

Directions

Rub toast points with garlic and brush with extra virgin olive oil. Combine' remaining ingredients.

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Amount Per Recipe	%DV
Recipe Size 290g
Calories 126
Calories from Fat 34	27%
Total Fat 3.86g	5%
Saturated Fat 0.54g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 349mg	15%
Potassium 659mg	19%
Total Carbs 21.97g	6%
Dietary Fiber 9.1g	30%
Sugars 6.04g	4%
Protein 4.64g	7%

Artichoke Bruschetta (Wash) Recipe

Ingredients