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Home » Recipes » Artichoke And Sun Dried Tomato Scones

Artichoke And Sun Dried Tomato Scones Recipe

Name: Artichoke And Sun Dried Tomato Scones
Ingredients: 2 c. Bisquick Baking Mix; 1 tsp Dry Basil; 1/2 c. Lowfat milk; 1/2 c. Artichoke Hearts, Liquid removed And Minced; 1/4 c. Sun-Dry Tomatoes, Oil-Packed, Liquid removed And Minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

2 c. Bisquick Baking Mix
1 tsp Dry Basil
1/2 c. Lowfat milk
1/2 c. Artichoke Hearts, Liquid removed And Minced
1/4 c. Sun-Dry Tomatoes, Oil-Packed, Liquid removed And Minced

Directions

Preheat oven to 450. Combine bisquick and basil in medium bowl. Measure the lowfat milk into a large measuring c.. Add in artichoke hearts and tomatoes into lowfat milk. Pour lowfat milk mix over the baking mix and stir just till all the ingredients are moistened. Drop heaping tbsp of dough onto a parchment lined baking sheet. Bake in the middle of the oven 8 to 10 min, or possibly till the scones begin to brown. Serve hot.

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Amount Per Serving	%DV
Serving Size 35g
Recipe makes 12 servings
Calories 97
Calories from Fat 31	32%
Total Fat 3.54g	4%
Saturated Fat 0.91g	4%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 270mg	11%
Potassium 92mg	3%
Total Carbs 14.17g	4%
Dietary Fiber 0.8g	3%
Sugars 2.91g	2%
Protein 2.16g	3%

Artichoke And Sun Dried Tomato Scones Recipe

Ingredients