Artichoke And Cheddar Dip Recipe

Name: Artichoke And Cheddar Dip
Ingredients: 2 jar artichokes; 1 x small jar whipped salad dressing; 2 c. shredded cheddar cheese (500 millilitres)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.56 view details

2 jar artichokes
1 x small jar whipped salad dressing
2 c. shredded cheddar cheese (500 millilitres)

Directions

Combine artichokes and whipped salad dressing into a baking dish. Top with cheddar cheese. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for about 20 min.
Serve with nacho dipping chips and crackers.

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Amount Per Serving	%DV
Serving Size 44g
Recipe makes 8 servings
Calories 134
Calories from Fat 91	68%
Total Fat 10.38g	13%
Saturated Fat 6.06g	24%
Trans Fat 0.01g
Cholesterol 30mg	10%
Sodium 220mg	9%
Potassium 68mg	2%
Total Carbs 2.99g	1%
Dietary Fiber 1.1g	4%
Sugars 0.93g	1%
Protein 7.41g	12%

Artichoke And Cheddar Dip Recipe

Ingredients