Servings: 1
Ingredients
- 1 lb shredded Mozzarella
- 1 c. grated Parmesan
- 1 c. mayonnaise - (8 ounce jar)
- 1 c. artichoke hearts - (8 1/2 ounce) liquid removed, minced Chopped onions to taste
Directions
- Mix ingredients together. Bake in casserole at 350 degrees for 20 to 30 min or possibly in lightly buttered 3 1/2-qt crockpot on HIGH for about 1 hour.
- Serve with broken up French bread or possibly wheat crackers.
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