Servings: 2
Ingredients
Directions
- Add in all ingredients together; thin with lowfat milk till it is the consistency of cake batter.Heat 2-3 inches of oil in a skillet. Drop 1 tbsp of batter into oil. Remove pancake from oil when it is light brown. Roll in sugar.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 2 servings | |
Calories 417 | |
Calories from Fat 52 | 12% |
Total Fat 5.82g | 7% |
Saturated Fat 1.68g | 7% |
Trans Fat 0.0g | |
Cholesterol 208mg | 69% |
Sodium 700mg | 29% |
Potassium 166mg | 5% |
Total Carbs 73.32g | 20% |
Dietary Fiber 2.5g | 8% |
Sugars 2.03g | 1% |
Protein 15.88g | 25% |
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