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Add a photoServings: 6
Ingredients
- 4 hard baking apples
- 1 c. sugar
- Nutmeg
- 2 whole cloves
- 1 very sm. piece cinnamon stick
- 2 c. red wine
- 1 c. water
Directions
- Preheat oven to 375 degrees. Core apples, but don't pierce them completely through bottoms. Peel top a little less than halfway down, leaving remaining skin intact.Put apples, peeled halves up, in a deep baking dish which holds them close together. Fill centers of apples 1/8 of sugar. Grate a dash of nutmeg over each apple.
- Add in whole cloves, cinnamon stick, wine and water to dish. Add in remaining sugar, coating tops generously and put the rest in wine. Bake 30-40 min till apples are soft.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 219mg | 6% |
| Total Carbs 50.56g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 45.14g | 30% |
| Protein 0.35g | 1% |
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