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Ingredients
- 2 x Flour Tortilla, 10" Size
- 2 Tbsp. Butter, Softened
- 1/3 c. Monterey Jack Cheese, Shredded
- 1/3 c. Cheddar Cheese, Shredded
- 1/2 med Tomato, Minced
- 2 tsp Onion, Diced
- 1 tsp Jalapeno, Diced
- 1 slc Bacon, Cooked
- 1/4 tsp Fresh Cilantro, Finely Minced
- 1 dsh Salt Lowfat sour cream Guacamole Salsa
Directions
- Heat a large frying pan over medium heat. Spread half of the butter on one side of each tortilla. Put tortilla, butter side down, in the warm pan.
- Spread the cheeses proportionately onto the center of the tortilla in the pan.
- Sprinkle the tomato, onion and jalapeno over the cheese. Crumble the bacon and sprinkle it over the other ingredients. Sprinkle the cilantro and dash of salt over the other ingredients. Top with the remaining tortilla, buttered side up. When the bottom tortilla has browned, flip the quesadilla over and grill the other side. Remove from pan and cut into 6 slices, using pizza cutter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 2 servings | |
| Calories 321 | |
| Calories from Fat 267 | 83% |
| Total Fat 30.06g | 38% |
| Saturated Fat 17.04g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 500mg | 21% |
| Potassium 140mg | 4% |
| Total Carbs 1.9g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.09g | 1% |
| Protein 11.4g | 18% |
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