Apple Upside Down Cake Recipe

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0 votes | 2244 views
Servings: 12

Ingredients

Cost per serving $0.68 view details

Directions

  1. 1. Heat butter in 13x9x2" baking pan inoven while pre-heating; remove.
  2. Combine 1 c. of sugar, minced nuts and cinnamon in small bowl. Sprinkle proportionately oveer melted butter. Arrange apple slices, overlapping slightly.
  3. 2. Sift flour, remaining sugar, baking pwdr and salt into large bowl. Add in shortening, lowfat milk, Large eggs and vanilla. Beat at low speed, till combined, then at high speed for 2 min. Pour proportionately over apples.
  4. 3. Bake at 350 F (160 C) for 1 hour and 10 min, or possibly till top springs back when lightly pressed with fingertip.
  5. 4. Cold in pan on wire rack for 5 min. Loosen around edges with a knife. Cover with a large serving tray or possibly cookie sheet. Turn. Lift off pan.
  6. This came from an issue of either Family Circle or possibly Woman's Day over 20 years ago. It has never failed and has never failed to please. The original recipe calls for the blanched almonds, but I prefer the taste and texture of walnuts or possibly pecans. I also recommend using Granny Smith apples, and unsalted margarine can be used in place of vegetable shortening. Butter is best for the topping. The full quantity of sugar is too much for my taste.
  7. /CAKES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 12 servings
Calories 546  
Calories from Fat 219 40%
Total Fat 25.02g 31%
Saturated Fat 8.33g 33%
Trans Fat 3.81g  
Cholesterol 57mg 19%
Sodium 494mg 21%
Potassium 156mg 4%
Total Carbs 75.82g 20%
Dietary Fiber 2.1g 7%
Sugars 52.2g 35%
Protein 7.11g 11%
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