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Home » Recipes » Apple Pie With Cheese Crumble Topping

Apple Pie With Cheese Crumble Topping Recipe

Name: Apple Pie With Cheese Crumble Topping
Ingredients: 3/4 c. shredded cheddar cheese; 1/2 c. flour; 1/3 c. sugar; 1/3 c. butter; 5 c. pared, cored & sliced Granny Smith apples; Pastry for single crust (9 inch) pie

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.27 view details

3/4 c. shredded cheddar cheese
1/2 c. flour
1/3 c. sugar
1/3 c. butter
5 c. pared, cored & sliced Granny Smith apples
Pastry for single crust (9 inch) pie

Directions

Put together cheese, flour, sugar and butter. Mix is crumbly. Place apples in pastry crust. Bake at 400 degrees for 15 min. Reduce temperature to 350 degrees and bake 30 to 35 min longer or possibly till apples are tender. Place foil around edges of crust.

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 6 servings
Calories 257
Calories from Fat 148	58%
Total Fat 16.78g	21%
Saturated Fat 9.9g	40%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 199mg	8%
Potassium 42mg	1%
Total Carbs 21.39g	6%
Dietary Fiber 0.4g	1%
Sugars 11.28g	8%
Protein 5.79g	9%

Apple Pie With Cheese Crumble Topping Recipe

Ingredients