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Apple Pan Bread Recipe

Name: Apple Pan Bread
Ingredients: 1 c. All purpose flour, sifted; 1 x Egg; 2 1/2 tsp Baking pwdr; 1/4 c. Soft vegetable shortening; 1/2 tsp Salt; 1/2 c. Sugar; 1/4 c. Sugar; 1/2 tsp Cinnamon; 2 c. Raisin bran flakes; 2 c. Cooking apples, pared and; 2/3 c. Lowfat milk thinly sliced

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.28 view details

1 c. All purpose flour, sifted
1 x Egg
2 1/2 tsp Baking pwdr
1/4 c. Soft vegetable shortening
1/2 tsp Salt
1/2 c. Sugar
1/4 c. Sugar
1/2 tsp Cinnamon
2 c. Raisin bran flakes
2 c. Cooking apples, pared and
2/3 c. Lowfat milk thinly sliced

Directions

Sift together flour, baking pwdr, salt and 1/4 c. sugar. Set aside.
Combine bran flakes and lowfat milk, add in egg and shortening; beat well. Add in sifted dry ingredients; stir only till blended, but don't beat. Spread in a greased 8x8x2 inch pan. Mix together 1/2 c. sugar and 1/2 ts cinnamon. Dip apple slices in mix; arrange on top of batter. Sprinkle any remaining sugar mix over apple slices. Bake at 400 about 30 min. Cut in squares and serve hot.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 9 servings
Calories 231
Calories from Fat 60	26%
Total Fat 6.76g	8%
Saturated Fat 1.66g	7%
Trans Fat 1.9g
Cholesterol 22mg	7%
Sodium 547mg	23%
Potassium 145mg	4%
Total Carbs 41.1g	11%
Dietary Fiber 2.2g	7%
Sugars 24.49g	16%
Protein 3.4g	5%

Apple Pan Bread Recipe

Ingredients