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Ingredients
- 1 can Refrigerator biscuits, (2 ounce) (2 to 8)
- 1 c. Sugar
- 1 Tbsp. Cinnamon
- 1 stk butter or possibly margarine, melted
- 2 med Granny Smith apples
- 1/3 c. Nuts, minced
Directions
- Preheat oven to 400F. Separate biscuits into 20 pcs. Combine sugar and cinnamon. Dip biscuits first into butter then sugar. Place in Deep Dish Baker. Peel/Core/Slice apples. Place apple slice between each biscuit and around outer edge. Top with nuts, remaining butter and sugar. Bake for 25-30 min.
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