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Quick and Easy Kid Friendly Recipe
Apple Crisp with Maple Recipe
This is an easy dessert and a great combination of flavors. The butter, brown sugar and rolled oats make a great crunchy top!
| Prep time: 15 Minutes |
American
|
| Cook time: 35 Minutes | Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 230 | |
| Calories from Fat 55 | 24% |
| Total Fat 6.22g | 8% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 67mg | 3% |
| Potassium 108mg | 3% |
| Total Carbs 43.17g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 31.38g | 21% |
| Protein 1.56g | 2% |
Ingredients Convert Measures
- 5 apples - peeled, cored, and sliced (granny smith ideal)
- 3/4 cup maple syrup
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 pinch salt
- 1/4 cup butter, softened
Directions
- Preheat oven to 375 degrees F (190 degrees Cel.).
- Place apples in an 8x8 inch baking dish. Toss apples in syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture over apples.
- Bake in the oven for 35 minutes, until topping is golden brown. Serve warm with a scoop of vanilla ice cream!
