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Apple Brown Betty With Hard Sauce Recipe

Name: Apple Brown Betty With Hard Sauce
Ingredients: 6 slc cinnamon raisin bread; 6 x apples - (to 8) cut 1/2" dice; 6 x Large eggs; 4 c. lowfat milk; 1/2 c. sugar; 1 tsp cinnamon; 1/4 c. molasses; 1 Tbsp. vanilla extract; 4 ounce butter melted; 4 ounce powdered sugar; 4 ounce Moonshine (or possibly Bourbon)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.19 view details

6 slc cinnamon raisin bread
6 x apples - (to 8) cut 1/2" dice
6 x Large eggs
4 c. lowfat milk
1/2 c. sugar
1 tsp cinnamon
1/4 c. molasses
1 Tbsp. vanilla extract
4 ounce butter melted
4 ounce powdered sugar
4 ounce Moonshine (or possibly Bourbon)

Directions

Preheat oven to 350 degrees. Cube raisin bread, and mix with apples. Spread proportionately in a 9- by 9-inch baking dish. In a bowl mix Large eggs with lowfat milk, sugar, cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples.
Bake for 18 to 22 min till set. Remove and let cold.
Hard Sauce: Combine all ingredients and mix well.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 670g
Recipe makes 4 servings
Calories 818
Calories from Fat 293	36%
Total Fat 33.19g	41%
Saturated Fat 18.48g	74%
Trans Fat 0.0g
Cholesterol 386mg	129%
Sodium 385mg	16%
Potassium 1052mg	30%
Total Carbs 116.6g	31%
Dietary Fiber 6.2g	21%
Sugars 103.65g	69%
Protein 18.43g	29%

Apple Brown Betty With Hard Sauce Recipe

Ingredients