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Apple Bread Ii Recipe

Name: Apple Bread Ii
Ingredients: 4 c. Flour; 2 tsp Baking Soda; 1 tsp Salt; 2 tsp Cinnamon; 2 c. Sugar; 4 x Large eggs, beaten; 1 c. Vegetable Oil; 1/4 c. Lowfat sour cream; 2 tsp Vanilla; 2 c. Minced Apples; 1 c. Minced Nuts Preheat oven to 350 deg F.

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

4 c. Flour
2 tsp Baking Soda
1 tsp Salt
2 tsp Cinnamon
2 c. Sugar
4 x Large eggs, beaten
1 c. Vegetable Oil
1/4 c. Lowfat sour cream
2 tsp Vanilla
2 c. Minced Apples
1 c. Minced Nuts Preheat oven to 350 deg F.

Directions

Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, Large eggs, oil, lowfat sour cream and vanilla, beating well. Blend into flour mix.
Mix in apples and nuts and pour into 2 greased and floured loaf pans.
Bake 1 hour or possibly till loaves test done.
Males 2 loaves.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 12 servings
Calories 555
Calories from Fat 236	43%
Total Fat 27.06g	34%
Saturated Fat 3.27g	13%
Trans Fat 0.47g
Cholesterol 72mg	24%
Sodium 508mg	21%
Potassium 165mg	5%
Total Carbs 71.31g	19%
Dietary Fiber 2.8g	9%
Sugars 36.29g	24%
Protein 8.51g	14%

Apple Bread Ii Recipe

Ingredients