Apple And Hazelnut Noodle Kugel Recipe

click to rate
0 votes | 1324 views
Servings: 1

Ingredients

Directions

  1. In a large bowl whisk together the cottage cheese, lowfat sour cream, sugar, Large eggs, cinnamon, vanilla and lowfat milk. Set aside.
  2. In a separate bowl, toss together the cooked noodles, apples, dry cherries and hazelnuts. Add in the cottage cheese mix to the noodle mix and mix well.
  3. Pour the melted butter into a 9x13 baking dish. Brush the butter onto the bottom and sides of the pan. Pour the prepared mix into the pan.
  4. For the topping, combine the corn flake crumbs and brown sugar.
  5. Sprinkle the mix proportionately over the kugel. Finally, pour the melted butter proportionately over the topping. Cover the pan with foil and bake at 350 for 30 min. Uncover and bake 25-30 min longer or possibly till golden brown and set.

Toolbox

Add the recipe to which day?
« Today - Jun 12 »
Today - Jun 12
June 13 - 19
June 20 - 26
Jun 27 - Jul 03
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment