Another Squash Casserole Recipe

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0 votes | 2639 views
Servings: 4

Ingredients

Cost per serving $1.90 view details

Directions

  1. In large bowl, combine squash, onion, carrot and soup. Mix lowfat sour cream and flour, stir into vegetables. Toss stuffing crumbs with butter and place half in crockpot. Add in vegetable mix and top with remaining stuffing crumbs. Cover and cook on LOW for 6-8 hours.
  2. Serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 456g
Recipe makes 4 servings
Calories 528  
Calories from Fat 376 71%
Total Fat 42.66g 53%
Saturated Fat 23.28g 93%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 919mg 38%
Potassium 844mg 24%
Total Carbs 30.69g 8%
Dietary Fiber 4.0g 13%
Sugars 9.79g 7%
Protein 9.33g 15%
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