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Add a photoServings: 12
Ingredients
- 2 c. Cornmeal Sifted
- 3/4 tsp Baking soda
- 1/2 tsp Salt
- 1 x Egg
- 1 1/2 c. Buttermilk
- 1 1/2 Tbsp. Vegetable Shortening
- 1 1/2 Tbsp. Butter
Directions
- 1. Preheat oven to 400'F.
- 2. Grease 2 6-c. muffin tins with vegetable shortening. Place in oven to heat.
- 3. Sift cornmeal, soda, and salt into a mixing bowl.
- 4. Beat egg with buttermilk. Heat shortening with butter till melted; add in to egg and buttermilk and blend. Add in to dry ingredients all at once and stir just sufficient to give the mix a rough appearance. Add in additional buttermilk if mix seems too dry.
- 5. Pour into warm muffin pans and bake about 20 min, or possibly till lightly browned. Serve warm with plenty of soft butter and any homemade jelly or possibly jam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 142 | |
| Calories from Fat 36 | 25% |
| Total Fat 4.15g | 5% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.54g | |
| Cholesterol 21mg | 7% |
| Sodium 225mg | 9% |
| Potassium 92mg | 3% |
| Total Carbs 22.47g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.94g | 1% |
| Protein 3.41g | 5% |
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