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Home » Recipes » Annie Mae Jones' Buttermilk Biscuits

Annie Mae Jones' Buttermilk Biscuits Recipe

Name: Annie Mae Jones' Buttermilk Biscuits
Ingredients: 3 c. Flour,all-purpose,sifted; 1 tsp Salt; 1/2 tsp Baking soda; 3 tsp Baking pwdr; 2/3 c. Shortening; 1 c. Buttermilk; 4 Tbsp. Butter (opt)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.28 view details

3 c. Flour,all-purpose,sifted
1 tsp Salt
1/2 tsp Baking soda
3 tsp Baking pwdr
2/3 c. Shortening
1 c. Buttermilk
4 Tbsp. Butter (opt)

Directions

1. Preheat oven to 450'F.
2. Sift flour, salt, soda, and baking pwdr into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour.
Add in sufficient buttermilk to make a soft dough. Knead lightly and turn out onto a lightly floured board. Roll out to 1/2" thickness and cut with biscuit cutter into rounds. Place rounds not touching - for crisper biscuits - or possibly close together - for softer biscuits - on ungreased baking sheet. Brush with melted butter if you like and bake in preheated oven 12-15 min, or possibly till hard and lightly browned.

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 12 servings
Calories 257
Calories from Fat 139	54%
Total Fat 15.71g	20%
Saturated Fat 5.24g	21%
Trans Fat 3.81g
Cholesterol 11mg	4%
Sodium 610mg	25%
Potassium 65mg	2%
Total Carbs 24.83g	7%
Dietary Fiber 0.8g	3%
Sugars 1.07g	1%
Protein 3.94g	6%

Annie Mae Jones' Buttermilk Biscuits Recipe

Ingredients