Anne's Tortellini Soup Recipe

• 1 large onion chopped
• 1 Tablespoon olive oil
• 1 red bell pepper chopped
• 1 green bell pepper chopped
• 1 clove garlic, chopped
• 1 (13 3/4oz) can beef broth
• 3 cups water
• 1 (28 oz) can crushed tomatoes
• 3/4 pound bulk Italian sausage browned
• 1 Tablespoon basil
• 1 Tablespoon oregano
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (15 oz) can cannelini beans
• 1 (8 1/2 oz jar) artichoke hearts, diced
• 1 package dried or frozen tortellini
• Parmesean cheese and chopped parsley for toppings

Directions