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Add a photoServings: 6
Ingredients
- 1 (8 ounce) pkg. chocolate chips
- 2 T water
- 2 T sugar
- 3 large eggs, separated
- 1/2 pt. whipped cream or possibly Cold Whip
- 1 angel food cake
Directions
- Heat chocolate chips with water and sugar in double boiler. Cool and add in beaten egg yolks. Add in egg white, beaten stiff and mix in whipped cream or possibly Cool Whip. Cut angel food cake into bite size pcs and place in a 9"x13" pan. Pour the chocolate mix over the pcs of cake and stir gently. Place in refrigerator covered, for 8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 188 | 57% |
| Total Fat 21.08g | 26% |
| Saturated Fat 12.37g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 107mg | 4% |
| Potassium 198mg | 6% |
| Total Carbs 28.62g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 23.17g | 15% |
| Protein 6.82g | 11% |
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