Andhra masala powder Recipe

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Ingredients

  • yields around 1/2 cup of powder
  • 1/4 cup – Bengal gram / kadalai paruppu
  • 1/4 cup – Whole black gram without skin / Whole urad dal / ulunthu
  • 5 nos – Dry red chillies / kaanja milagai
  • 1 tsp – Fenugreek seeds / Vendhayam / Methi seeds
  • 3 tsp – Cumin seeds / jeera
  • 1/8 tsp – Asafoetida Preparation method:

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