Amish Vanilla Pie Recipe

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Servings: 1

Ingredients

Directions

  1. Combine all the above ingredients, except the vanilla, in a saucepan. Bring to a boil and continue boiling till thickened. Allow to cold and stir in vanilla. Pour into unbaked shell.
  2. CRUMBS Heat shortening. Stir in dry ingredients. Crumble mix over pie shell.
  3. Bake at 375 degrees F. for 50 to 60 min.

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