Amish Pickled Eggs And Beets Recipe

Name: Amish Pickled Eggs And Beets
Ingredients: 6 hard-boiled large eggs, shelled; 1 can sm. round beets; 1 c. white vinegar; 1 c. beet juice (add in water, if necessary, to make 1 c.); 1/2 c. brown sugar; 1 teaspoon salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.41 view details

6 hard-boiled large eggs, shelled
1 can sm. round beets
1 c. white vinegar
1 c. beet juice (add in water, if necessary, to make 1 c.)
1/2 c. brown sugar
1 teaspoon salt

Directions

Put together the following:
Boil gently for 5 min. Cool. Pour over large eggs and beets, cover and let stand overnight in refrigerator. To serve, cut large eggs in half or possibly quarters.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 4 servings
Calories 246
Calories from Fat 67	27%
Total Fat 7.45g	9%
Saturated Fat 2.31g	9%
Trans Fat 0.0g
Cholesterol 313mg	104%
Sodium 838mg	35%
Potassium 288mg	8%
Total Carbs 33.4g	9%
Dietary Fiber 1.3g	4%
Sugars 31.54g	21%
Protein 10.0g	16%

Amish Pickled Eggs And Beets Recipe

Ingredients