• 1 1/2 c. Raisins
• 1 c. Salted peanuts
• 6 c. Flour
• 3 tsp Baking pwdr
• 1 tsp Salt
• 1 tsp Grnd nutmeg
• 1 tsp Cinnamon
• 1 1/2 c. Crisco shortning
• 3 c. Sugar
• 2 c. Quick Cooking Oatmeal
• 3 tsp Baking soda
• 1 c. Butter lowfat milk
• 1/2 c. Dark molasses
• 4 x Large eggs

Directions

1. Grind raisins and peanuts through food grinder, set aside. Combine flour, baking pwdr,
2. salt, nutmeg and cinnamon, in a very large bowl. Cut in crisco till mix is fine crumbs.
3. Add in grnd raisin mix, sugar and oats, mix well, using hands if necessary. In small
4. bowl dissolve soda in butter lowfat milk. Add in molasses and 3 Large eggs. Beat well, till well blended.
5. Add in to flour mix, mix well with spoon. Drop by heaping Tbsp. onto greased
6. baking sheets. Flatten with the bottom of a floured glass to 2 1/2 inch round. Beat
7. remaining egg till well blended, brush tops of each round. Bake at 375 for 8-10 min.