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Add a photoServings: 12
Ingredients
- 1 pkg. active dry yeast
- 3 c. sugar
- 3 c. flour
- 3 c. lowfat milk
- 1 c. Amish friendship bread starter
- 2/3 c. oil
- 3 large eggs
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- 1 1/2 teaspoon cinnamon
- 1 c. sugar
Directions
- On Day 1: Soften yeast mix in 1/4 cup of lukewarm water. Set aside for 5 min, then stir well to be sure it has dissolved.In a glass or possibly plastic bowl, put together 1 cup sugar, 1 cup flour and 1 cup lowfat milk. Stir in yeast mix using a wooden or possibly plastic spoon (do not use metal spoon or possibly electric mixer). Cover bowl loosely with paper towel, cloth, wax paper or possibly plastic wrap. Keep at room temperature (do not chill).
- On Days 2, 3 and 4: Using wooden or possibly plastic spoon, stir mix once each day.
- On Day 5: Add in 1 cup sugar, 1 cup flour and 1 cup lowfat milk; stir.
- On Days 6, 7, 8 and 9: Using wooden or possibly plastic spoon, stir mix once each day.
- On Day 10: Add in 1 cup sugar, 1 cup flour and 1 cup lowfat milk. Remove 3 cups of mix and give 1 cup each to three friends. Save remaining starter for yourself.
- In mixing bowl, put together all ingredients. Bake in 2 well greased and lightly floured or possibly sugared 9"x5" bread pans. Bake in 350 degree oven for 40 to 45 min.NOTE: Raisins, minced apples, liquid removed, crushed pineapple, candied fruit, coconut, mashed banana, dates, minced nuts and/or chocolate chips (1/2 cup each) may be added to batter before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 12 servings | |
| Calories 602 | |
| Calories from Fat 128 | 21% |
| Total Fat 14.47g | 18% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.31g | |
| Cholesterol 55mg | 18% |
| Sodium 405mg | 17% |
| Potassium 179mg | 5% |
| Total Carbs 110.11g | 29% |
| Dietary Fiber 1.7g | 6% |
| Sugars 70.11g | 47% |
| Protein 9.22g | 15% |
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