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Amarula Chocolate Swirl Cake Recipe

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Amarula Chocolate Swirl Cake Recipe
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Ingredients

  • For the chocolate swirl
  • 100g 90% Lindt dark chocolate
  • 100mls Amarula
  • For the cake
  • 175g butter, softened
  • 75g sugar - I used fructose
  • 100g black cherry jam
  • 3 eggs
  • 5mls baking powder
  • 100g self raising flour

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