Print
Email
Add a photoServings: 4
Ingredients
- 5 x lemons, preferably Giant Amalfi thinly sliced on a mandolin or possibly with a sharp knife
- 1/2 c. flat leaf parsley leaves - (1 bunch)
- 1/2 c. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Directions
- On a large serving platter or possibly plate, arrange lemon slices in a single overlapping layer. Drizzle extra virgin olive oil over lemon, season with salt and pepper. Let stand for 30 min in order for flavors to become pronounced.
- Sprinkle parsley over lemons and serve immediately.
- This recipe yields 4 to 6 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 4 servings | |
| Calories 14 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 92mg | 3% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.02g | 1% |
| Protein 0.63g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
