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Add a photoServings: 12
Ingredients
- 1/3 c. Butter or possibly margarine
- 1/2 c. Sugar
- 1 x Egg
- 1 1/2 c. Sifted flour
- 1/4 tsp Baking soda
- 1/8 tsp Salt
- 8 ounce Canned crushed pineapple liquid removed
- 1/4 c. Minced macadamia nuts Or possibly- walnuts
- 1/2 c. Minced Calif. dry figs
- 1 c. Powdered sugar
- 2 Tbsp. Lowfat milk Flaked coconut
Directions
- In large bowl, beat butter, sugar and egg till fluffy. Combine flour, soda and salt; beat into butter-sugar mix alternately with pineapple.
- Stir in nuts and figs. Drop by tsp. on greased cookie sheet. Bake at 350 degrees F. for 10 to 12 min. While hot, dip cookies into glaze of powdered sugar and lowfat milk; then in coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 201 | |
| Calories from Fat 55 | 27% |
| Total Fat 6.34g | 8% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 94mg | 4% |
| Potassium 50mg | 1% |
| Total Carbs 34.31g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 21.56g | 14% |
| Protein 2.35g | 4% |
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