Almonds Madeleines Recipe

Name: Almonds Madeleines
Ingredients: 2 x Large eggs, separated; 2/3 c. Sugar; 3 ounce Sweet butter; 2 Tbsp. Toasted almond oil; 1 c. Sifted all-purpose flour; 1 tsp Baking pwdr; 1/2 c. Toasted almonds, grnd

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.34 view details

2 x Large eggs, separated
2/3 c. Sugar
3 ounce Sweet butter
2 Tbsp. Toasted almond oil
1 c. Sifted all-purpose flour
1 tsp Baking pwdr
1/2 c. Toasted almonds, grnd

Directions

Soften butter; don't let it heat. Combine with toasted oil. Butter and flour Madeleine molds. Combine yolks and sugar, then stir in butter mix. Mix baking pwdr and flour together and stir into mix. Beat egg whites stiff and mix in. Add in grnd almonds. Place a decent spoonful of dough in each mold, approximately half full. Bake at 400 degrees for 10-15 min till golden brown.
Yields: 20-24 Madeleines.

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Amount Per Serving	%DV
Serving Size 41g
Recipe makes 12 servings
Calories 173
Calories from Fat 85	49%
Total Fat 9.72g	12%
Saturated Fat 4.16g	17%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 157mg	7%
Potassium 35mg	1%
Total Carbs 19.47g	5%
Dietary Fiber 0.5g	2%
Sugars 11.26g	8%
Protein 2.51g	4%

Almonds Madeleines Recipe

Ingredients