Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Butter or possibly margarine softened
- 1/2 c. Granulated sugar
- 1/2 c. Packed brown sugar
- 1 x Egg
- 1 tsp Vanilla
- 2 c. All-purpose flour
- 1/4 tsp Salt
- 3/4 c. Almond brickle chips
Directions
- In flour and salt. Press dough in ungreased jelly roll pan, 15-1/2x10-1/2x1", with floured hands. Sprinkle with brickle chips; press lightly. Bake till light brown, about 25 minutes. Cold 10 minutes. Cut into 2-1/2" squares; cut each square diagonally into halves. Immediately remove from pan. About 4 dozen bars.
- Almond-Cardamom Triangles: Add in 1 tsp. grnd cardamom with the flour and salt. Substitute 1/2 c. toasted diced almonds for the brickle chips.
- Chocolate-Spice Triangles: Add in 1 tsp. grnd cinnamon with the flour and salt. Substitute 1 pkg (12 ounce) semisweet chocolate chips for the brickle chips.
- Macadamia Nut Triangles: Add in 1 tsp. grnd ginger with the flour and salt. Substitute 1/2 c. minced salted macadamia nuts for the brickle chips.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
