Almond Scented Pear And Cinnamon Tart Recipe

• 225 gm Plain flour
• 15 gm Caster sugar
• 1 pch salt
• 115 gm Butter, softened
• 1 x Egg yolk
• 1 dsp cool water
• 115 gm Butter
• 115 gm Caster sugar
• 70 gm Almonds, grnd
• 30 gm Almonds, flaked Few drops of vanilla essence
• 1 lrg Egg, beaten
• 45 gm Flour
• 5 x Pears, peeled, cored and quartered
• 1 tsp Cinnamon
• 30 gm Icing sugar
• 1/2 tsp Cinnamon

Directions