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Almond Relish (Badam Chutney) Recipe

Name: Almond Relish (Badam Chutney)
Ingredients: 50 gm Blanched almonds; 1 x Green chillies, seeded and roughly minced, up to 2; 1 sm Clov garlic; 2 tsp Roughly minced fresh ginger; 15 gm Roughly minced coriander leaves and stalks; 2 Tbsp. Fresh mint leaves; 1/2 tsp Salt; 1 tsp Sugar; 1 Tbsp. Lemon juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.90 view details

50 gm Blanched almonds
1 x Green chillies, seeded and roughly minced, up to 2
1 sm Clov garlic
2 tsp Roughly minced fresh ginger
15 gm Roughly minced coriander leaves and stalks
2 Tbsp. Fresh mint leaves
1/2 tsp Salt
1 tsp Sugar
1 Tbsp. Lemon juice

Directions

Soak the almonds in 175ml boiling water for 15 min.
Put the almonds and the water along with the remaining ingredients, in a blender and blend till smooth.
Transfer to a glass serving bowl and chill. Serve with pakoras, kababs etc.

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Amount Per Serving	%DV
Serving Size 32g
Recipe makes 4 servings
Calories 93
Calories from Fat 59	63%
Total Fat 7.03g	9%
Saturated Fat 0.53g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 297mg	12%
Potassium 175mg	5%
Total Carbs 6.97g	2%
Dietary Fiber 3.1g	10%
Sugars 2.2g	1%
Protein 3.44g	6%

Almond Relish (Badam Chutney) Recipe

Ingredients