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Ingredients
- Here is the small checklist of ingredients for the tangy curry and rice. -
- Ingredients For Roasted Tomato Rasam:
- Tomatoes: 2-3 (I used a bowl of cherry tomatoes)
- Lentils: 1/4cup, boiled and mashed
- Onion: 1/2
- Salt, Pepper: 1 tsp or to taste
- Tamarind paste/pulp: 1 tsp
- Mustard seeds: 1/2 tsp
- Curry leaves: few
- Roasted cumin powder: 1 tsp
- Roasted coriander powder: 1 tsp
- Roasted peppercorn powder: 1/2 tsp
- Water: 2 cups
- Fresh Cilantro
- Tamarind Pulp made from fresh Tamarind is the key
View Full Recipe at My Creative Flavors
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 224 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 759mg | 22% |
| Total Carbs 41.62g | 11% |
| Dietary Fiber 17.2g | 57% |
| Sugars 7.82g | 5% |
| Protein 14.07g | 23% |
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