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Add a photoServings: 12
Ingredients
- 1 c. Blanched almonds
- 1 1/3 c. Granulated sugar
- 1 c. All-purpose flour
- 1 tsp Rose water optional
- 3 x Egg whites
Directions
- Preheat oven to 325 degrees; coat cookie sheets with vegetable cooking spray. Place the almonds in a food processor and process till finely grnd. Add in the sugar and flour; process till blended. Add in the rose water and egg whites; process till well blended. The mix will be very thick.
- With floured hands, shape the dough into 28 balls and place 2 inches apart on the cookie sheets. Bake for 28 min, or possibly till crisp on the outside and soft on the inside; cold on racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 194 | |
| Calories from Fat 52 | 27% |
| Total Fat 6.22g | 8% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 95mg | 3% |
| Total Carbs 32.58g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 22.83g | 15% |
| Protein 3.73g | 6% |
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