Servings: 12
Ingredients
- 2/3 c. Whipping cream
- 6 ounce Unsweetened baking chocolate liquid, finely chopd
- 1/2 c. Sifted confectioner's sugar
- 1/4 c. Almond paste
- 3 Tbsp. Brandy
- 1 c. Finely grnd almonds, toasted
Directions
- In a small saucepan, bring cream ot a boil over Medium-Low heat. Remove from heat. Add in chocolate and stir till melted. Combine chocolate mix, confectioner's sugar, almond paste and brandy in a medium bowl. Spread mix in an 8" suqare glass baking dish. Cover and refrigerte 1 hour or possibly till hard sufficient to shape. Using a melon baller or possibly small spoon, shape into 1" balls. Roll in grnd almonds. store in an airtight container in refrigerator.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 36g | |
Recipe makes 12 servings | |
Calories 158 | |
Calories from Fat 108 | 68% |
Total Fat 12.76g | 16% |
Saturated Fat 6.36g | 25% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 6mg | 0% |
Potassium 160mg | 5% |
Total Carbs 11.51g | 3% |
Dietary Fiber 3.0g | 10% |
Sugars 6.05g | 4% |
Protein 3.06g | 5% |
Advertisement
Advertisement